✨ ¡Explora los mejores bares, cafés y espacios Local de Smyrna-Vinings! Ver Mapa Interactivo →
Casual Dining 📍 Vinings B (83)

Padriac's

"Delicious local food, friendly service & welcoming community atmosphere"

“ La Historia

Vinings

Padriac’s is a popular Vinings eatery known for delicious casual dining and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.

Comodidades y Características

🪑 Comedor Interior
⚾ Listo para Juegos de Braves
📋 Permit .1-5163
⭐ Neighborhood Favorite

Salud y Seguridad

Registro Oficial del Condado de Cobb y Douglas (Permit: .1-5163)

Ver Reporte Oficial en PDF
83 GRADE B
Puntaje Más Reciente

21 ago 2025

Routine
Observaciones del Inspector

"Observed the ice bin with mold accumulatio despite the owner saying that the company cleaned the bin yesterday. Observed the soda nozzles with mold build-up in the main kitchen C/A Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS Owner has 10 days to clean the equipment and email pictures to EHS | Observed chicken breast chicken wings, raw butter and in the main kitchen RIC with a temperature above 41*F Observed dannon yogurt stored in the WIC with a temperature above 41*F C/A Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Items were discarded"

Tendencia Histórica de Puntajes (Línea de Tiempo)

3 inspecciones registradas
100 90 (A) 80 88 dic '23 96 nov '24 83 ago '25
Ver Inspecciones Anteriores (2)
96 A
25 nov 2024 (Routine) Reporte PDF →

"Observed no sink in the facility provided to wash fresh fruit and vegetable. CA: Raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only. Manager stated he would purchase pre- washed / cut vegetables to address this issue. Correct within 3 days."

88 B
22 dic 2023 (Routine) Reporte PDF →

"Observed nozzles that dispense soda in the main kitchen and bar with mold on the inside. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch COS: Nozzles sanitized by the waitress. | Consumer advisory on the menu does not have a disclosure. CA: The permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder. Disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. CORRECTION DOCUMENTED ON A DINNER AND LUNCH MENU. EMAIL REQUIRED EDITS WITHIN 10 DAYS."

"Negocios como este son el pilar de nuestra comunidad. Su éxito continuo garantiza una economía local fuerte y un perfil internacional vibrante para el Temporada de los Braves."

Más opciones