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Casual Dining 📍 Smyrna B (86)

Red's Timbers

"Delicious local food, friendly service & welcoming community atmosphere"

“ La Historia

Smyrna

Red’s Timbers is a popular Smyrna eatery known for delicious casual dining and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.

Comodidades y Características

🪑 Comedor Interior
⚾ Listo para Juegos de Braves
📋 Permit FSP-033-000833
⭐ Neighborhood Favorite

Salud y Seguridad

Registro Oficial del Condado de Cobb y Douglas (Permit: FSP-033-000833)

Ver Reporte Oficial en PDF
86 GRADE B
Puntaje Más Reciente

1 jun 2026

Routine
Observaciones del Inspector

"Observed ranch and blue cheese holding above 41f in the reach in cooler in the main kitchen. C/A:TCS food shall be maintained at 41f or below when cold holding. COS: discarded. | Observed cold water handle broken on hand sink in main kitchen. C/A: Hot and cold water should be available at hand sinks"

Tendencia Histórica de Puntajes (Línea de Tiempo)

4 inspecciones registradas
100 90 (A) 80 80 dic '23 86 may '24 87 may '25 86 jun '26
Ver Inspecciones Anteriores (3)
87 B
15 may 2025 (Routine) Reporte PDF →

"Observed several TCS foods in walk-in cooler and prep top cooler cold holding above 41F. CA: TCS foods cold holding shall be maintained at 41F or below. COS: Foods discarded. | Observed ready to eat foods prepared and held for more than 24 hours without date marking. CA: Ready to eat foods prepared and held past 24 hours shall be date marked. COS: Foods discarded."

86 B
1 may 2024 (Routine) Reporte PDF →

"Observed dish machine in main kitchen at 0ppm chlorine. CA: Dish machine used to sanitize dishes shall be maintained at 50-100ppm if using chlorine. | Observed ice machine upstairs at bar area with pink and balck substance in shoot area. CA: Food contact surfaces shall be clean to sight and touch."

80 B
5 dic 2023 (Routine) Reporte PDF →

"Observed no paper towels at hand sink in bar. C/A-Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels COS- Employee placed paper towels at bar hand sink | Observed several items (chili, kero dip, deli meat, cheese, raw beef, raw chicken, butter milk) in WIC holding above 41F; ambient of WC holding at 45F. C/A-Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- PIC lowered WIC thermostat; ambient is now 39. All items discarded"

"Negocios como este son el pilar de nuestra comunidad. Su éxito continuo garantiza una economía local fuerte y un perfil internacional vibrante para el Temporada de los Braves."

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