South City Kitchen Vinings
"Inventive takes on Southern classics, including a popular brunch, served in upscale surroundings."
“ La Historia
ViningsTucked into the Smyrna-Vinings border, this contemporary eatery offers elevated takes on traditional Southern dishes in a stylish, bi-level setting with a pear-tree-lined patio. Diners flock here for the flawlessly executed shrimp and grits and the famous fried green tomatoes, enjoying the warm hospitality that defines the Southern dining experience.
Comodidades y Características
Salud y Seguridad
Registro Oficial del Condado de Cobb y Douglas (Permit: 1-16836)
10 sept 2026
Routine"Observed corn tightly covered and not separated into smaller or thinner portions while cooling in the main kitchen walk in cooler Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food."
Tendencia Histórica de Puntajes (Línea de Tiempo)
3 inspecciones registradasVer Inspecciones Anteriores (2)
"Observed the following prepared TCS foods stored in walk in cooler of main kitchen past 7 days: pepper sauce (made with bell peppers) with the date 10/21 and banana pudding with the date 10/18. CA: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P COS: Items discarded. | Observed utensils and scoopers stored in still water below 135F at front food service. Water was temped at 66F. CA: uring pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS: Container removed."
"Routine inspection — zero violations recorded."
"Negocios como este son el pilar de nuestra comunidad. Su éxito continuo garantiza una economía local fuerte y un perfil internacional vibrante para el Temporada de los Braves."
Ubicación y Alrededores
Descubre comida auténtica, tiendas y entretenimiento a poca distancia.