Tp - Main Kitchen at Truist Park-base of Operation

"Routine inspection — zero violations recorded."

"Observed hand-wash sink in ware washing area blocked by large floor fan and push cart of dishes and utensils. C/A: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Handwash sink accessible. | Observed cooked chicken (fried and BBQ) stored uncovered in Staff Cafe hotbox in main kitchen. C/A: Unless actively cooling, food must be stored covered. COS: All food covered."

"Observed beef brisket and pulled pork cold holding above 41F on a push cart in main kitchen. C/A: All cold holding TCS foods must remain at 41 F or lower. COS: PIC instructed employee to rapidly reheat in oven. (sitting out for 20 mins). | Observed several TCS foods hot holding below 135F in the warmer cabinets in main kitchen. C/A: All hot holding TCS foods must remain at 135 F or higher. COS: Placed into oven to rapidly reheat, recently placed into the warmer units."

"Raw hamburgers observed stored above packaged hot dogs in Walk-in Cooler - Finishing. CA: All raw meats must be stored under Ready-to Eat foods. COS: Properly stored. | Sliced chicken in Finishing Walk-in Cooler observed cold holding above 41 F. CA: All cold holding TCS foods must remain at 41 F or lower. COS: Discarded."

"Observed several TCS foods hot holding below 135F in warmer cabinets (main kitchen). C/A: Time/temperature control for safety food shall be maintained at 135°F or above. COS: PIC increased temperature of hot holding units to reheat rapidly. | Observed employees prepping food in the main kitchen with wristwear on. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: PIC instructed food employees to remove jewelry."