Tp - Smokey Q P329 at Truist Park

"Observed the hand sink without any water; sink not able to provide water under pressure that was at least 85F. C/A: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet COS: water provided to sink | Observed food employee filling a metal pan with water at the only hand sink. C/A:A handwashing facility may not be used for purposes other than handwashing. COS: discussed that hand sinks shall only be used for hand washing"

"Routine inspection — zero violations recorded."

"Sour cream (prep top cooler), packaged lettuce (1-door prep cooler), and shredded cheese (prep cooler) observed cold holding above 41 F. CA: All cold holding TCS foods must remain at 41 F or lower."

"Observed no hand soap at hand sink. C/A-Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap COS-PIC placed hand soap at hand sink | Observed several containers of pico(x2) and shredded cheese held above 41F. C/A-Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- All items placed on TPHC and labeled placed at 10:30am-discard at 2:30pm;TPHC discussed with PIC"