A rare acquisition opportunity featuring a nearly completed, never-opened commercial kitchen and versatile special event space perfect for a large-scale catering operator or food production company.
Overview
Located within the flexible commercial zoning districts of Smyrna, this facility was meticulously designed for high-volume food production and private event hosting. Rather than suffering through municipal red tape and supply chain delays, an expanding catering group or ghost-kitchen operator can acquire this pristine infrastructure and immediately commence operations.
Financial & Lease Summary
- Asking Price: $250,000 (~58% discount to replacement cost).
- Buildout Capital: Represents hundreds of thousands of dollars in recent architectural, engineering, and equipment investments.
- Lease Terms: Favorable lease structured for production/flex space rather than premium retail street frontage, ensuring lower overhead costs.
Facilities & Equipment
- Facility Size: Estimated 3,500 sq ft footprint blending industrial production with front-of-house event space capabilities.
- Kitchen Assets: Absolutely pristine, never-used commercial infrastructure. Features massive Type 1 ventilation systems capable of handling multiple banks of ranges and ovens, heavy-duty electrical service for commercial refrigeration, and a fully compliant high-capacity grease trap.
- Event Space: The front portion of the facility is architecturally prepared to host private dining events, tasting menus, or function as a specialized pickup/dispatch hub for catering vans.
Deal Structure & Assets
- Speed to Market: The primary value of this deal is time. Acquiring a “new buildout” that has never been subjected to operational wear-and-tear allows a buyer to bypass 12+ months of construction and permitting limbo.
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