A. G. Rhodes Cobb Health & Rehab
"Delicious local food, friendly service & welcoming community atmosphere"
“ The Story
SmyrnaA. G. Rhodes Cobb Health & Rehab is a popular Smyrna eatery known for delicious casual dining and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.
Amenities & Features
Health & Safety
Official Cobb & Douglas Public Health Record (Permit: FSP-033-005175)
Jun 25, 2026
Routine"Observed hands sinks on 3rd, 2nd, and 1st floor of country kitchens being used to wash utensils. C/A- A handwashing facility may not be used for purposes other than handwashing. Pf COS- All utensils removed on all floors, Ensured PIC informed all staff that hand sinks are only for hand washing only. | Observed liquid eggs, butter, shredded cheese, and heavy whipping cream on countertops in main kitchen. C/A-Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS- All items discarded."
Inspection Score Timeline & Trend
4 inspections on recordView Past Inspections (3)
"Observed yams in a warmer cabinet #1 holding below 135F in main kitchen. Observed yams and a cheese burger in a warmer cabinet #2 holding below 135F in main kitchen. Observed carrots on stove top holding at 123F in main kitchen. C/A-Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above, COS- PIC placed items in over to reheat as they been in warmer for only 35 minutes. All items reheated to above 165F within 2 hours except for stove top carrots were discarded."
"Observed pork in warmer cabinet holding below 135F in main kitchen. Observed mixed veggie puree, ground beef, and mashed potatoes holding below 135F in warmer cabinet #2 in main kitchen. Observed pork, chicken soup, cream of mushroom soup, and cream corn holding below 135F on steam table in main kitchen. C/A-Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above COS- All items were reheated to 165F or higher."
"Routine inspection — zero violations recorded."
"Businesses like this are the backbone of our community. Their continued success ensures a resilient local economy and a vibrant international profile for the 2026 Braves Season."
Location & What's Nearby
Explore authentic local food, shopping, and recreation within walking or short driving distance.