Biryani-n-grill
"Traditional Asian dishes, aromatic spices & wok-fired specialties"
“ The Story
SmyrnaBiryani-n-grill is a popular Smyrna eatery known for delicious asian cuisine and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.
Amenities & Features
Health & Safety
Official Cobb & Douglas Public Health Record (Permit: FSP-033-004157)
Jun 17, 2025
Followup"Observed the can opener with visible debris on it. Observed spoons and forks stored in a drawer with crumbs and other debris in the drawer. Observed knives with stuck on food stored on the magnet strip in the main kitchen. C/A Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS MANAGER REMOVED THE ITEMS AND HAD THEM PLACED INTO THE SINK TO BE WASHED | Observed sour cream sweet corm soup that were stored in the WIC that were holding above 41*F. C/A Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS Manager tossed out the sour cream and the soup."
Inspection Score Timeline & Trend
3 inspections on recordView Past Inspections (2)
"Observed missing paper towels from the sink in the front, the one next to the three compartment sink, the one in the bar area. C/A Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf COS. MANAGER REPLACED THE PAPER TOWELS | Observed no soap at the sink next to the three compartment sink and the bar area. C/A Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf COS. Manager replaced the soap at the sinks"
"Observed multiple TCS foods in the large reach in cooler and the walk-in cooler that were cold holding above 41F that had been prepared the previous day. CA: All TCS foods cold holding must be maintained at 41F or below. COS: Food discarded. Reviewed cooling procedures with PIC. | Facility reports they are using time as public health control for items on stove and on prep top coolers. Facility has no written procedures and applicable documentation. CA: Document time as a public health control procedures and provide to Health Department within 3 days."
"Businesses like this are the backbone of our community. Their continued success ensures a resilient local economy and a vibrant international profile for the 2026 Braves Season."
Location & What's Nearby
Explore authentic local food, shopping, and recreation within walking or short driving distance.