Davinci's Pizzeria

"Observed expired CFSM certificate posted in public view of facility. C/A: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. Corrected by 3/5/26 FACILITY HAS 10 DAYS TO PROVIDE PROOF OF PURCHASE FOR AN ACCREDITED CFSM COURSE FOR MANAGER/SUPERVISOR EMPLOYED AT THIS ESTABLISHMENT | Observed All foods in preptop cooler 1 and 2 uncovered in the main kitchen. Observed Garlic butter uncovered on the countertop in the main kitchen. Observed parmesean uncovered on counter in main kitchen CA: All food stored shall be covered and protected from overhead contamination. COS: All Food covered"

"OBSERVED LARGE CONTAINER OF FLOUR STORED UNCOVERED AND UNPROTECTED ON LOWER SHELF OF TABLE IN MAIN KITCHEN. OBSERVED CONTAINERS OF PARMESAN CHEESE, CILANTRO AND GARLIC BUTTER STORED UNCOVERED AND UNPROTECTED ON TABLE IN MAIN KITCHEN C/A: FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION COS: FOOD COVERED | OBSERVED RICOTTA CHEESE COLD HOLDING ABOVE 41F IN PREP TOP COOLER IN MAIN KITCHEN. OBSERVED FETTUCCINI PASTA COLD HOLDING ABOVE 41F IN COOLER DRAWER IN PREP TOP COOLER 2 IN MAIN KITCHEN. OBSERVED SEVERAL CONTAINERS OF SLICED TOMATOES, CHICKEN WINGS, FETTUCCINI PASTA AND BUFFALO CHICKEN DIP. OBSERVED TWO CONTAINERS OF ROMAINE LETTUCE AND BLUE CHEESE CRUBMBLES COLD HOLDING ABOVE 41F IN SALAD STATION AREA PREP TOP COOLER C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: FOOD DISCARDED"

"Observed cloths in use for wiping counters and other surfaces stored in 2 sanitizer buckets with a concentration of 0 ppm (quat). CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration of 200-400 ppm quat. COS: PIC changed sanitizer. | No food service permit displayed. EHS emailed a copy to the owner/manager in the past. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers."