Jamaica Mi Krazy Restaurant

"Observed facility has no hot water at the only restroom handsink. C/A (c) Handwashing Sink Installation. 1. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. Pf COS Facility has 30 days to correct the violation | Observed several TCS controlled food that was stored in the WIC and in the RIC that were holding above 41* (EX chicken stew, curry chicken, oxtails, oxtail stew, beef stew, beef patties, mac and cheese, cooked cabbage, rice and beans, chicken curry, raw chicken thighs) C/A Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS All food was discarded with the exception of the raw chicken thighs, oxtails and curry chicken. Owner wants to return the raw chicken thighs back to the vendor. The oxtails and curry chicken owner refused to discard them as well"