Bojangles
"Delicious local food, friendly service & welcoming community atmosphere"
“ The Story
SmyrnaBojangles is a popular Smyrna eatery known for delicious casual dining and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.
Amenities & Features
Health & Safety
Official Cobb & Douglas Public Health Record (Permit: FSP-033-003293)
Feb 13, 2026
Routine"PIC could not provide, in a verifiable manner, that employees are to report certain symptoms and illnesses as they are applicable to the facility. PIC could not state the 5 symptoms employees are to report. PIC could not provide the 6 illnesses they are to report to the health authority if the employee is diagnosed. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. COS: EHS provided a copy of the employee health policy and went over it with the PIC. | Observed multiple food employees with jewelry on (including bracelets and watch) while handling or prepping food. C/A: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: PIC instructed employees to take off jewelry."
Inspection Score Timeline & Trend
3 inspections on recordView Past Inspections (2)
"Observed facility is having a key drop policy but the contract is not on the premises C/A PIC must ensure that written plans and written procedures are maintained and implemented. COS PIC has 10 days to submit a copy to EHS UPDATE: MANAGER SUBMITED A COPY OF THE KEY DROP POLICY TO EHS ON 4/14/2025, VIOLATION CORRECTED | Observed no CFSM present and the only person certified left two weeks ago. C/A Requirements/Exemptions (Pf) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken. COS FACILITY HAS 60 DAYS TO ATTEIN ANOTHER SERVE SAFE CERTIFICATE"
"Observed heavy accumulation of dust above tator tots and fried chicken under heat lamps (main kitchen). Observed pink and black accumulations behind ice machine flap (main kitchen). C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch."
"Businesses like this are the backbone of our community. Their continued success ensures a resilient local economy and a vibrant international profile for the 2026 Braves Season."
Location & What's Nearby
Explore authentic local food, shopping, and recreation within walking or short driving distance.