JR Crickets
"Lively sports bar specializing in beer, Buffalo-style chicken wings & other casual eats."
“ The Story
SmyrnaJR Crickets is a popular Smyrna eatery known for delicious wings & sports grub and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.
Amenities & Features
Health & Safety
Official Cobb & Douglas Public Health Record (Permit: 1-19389)
Sep 15, 2026
Routine"Observed a box of raw chicken sitting directly on top of a box of raw pork that was also sitting on top of a box of raw fish in the WIC in main kitchen. C/A-Food shall be protected from cross contamination by storing based on minimum internal cook temperatures COS- Items stored with raw fish on top shelf, raw pork moved to freezer, and raw chicken stored with the other raw chicken separate from other food. | Observed sliced tomatoes, sliced cheese (white and yellow), cooked wings, ribs, raw beef burger, raw turkey burgers, raw chicken, and ambient holding above 41F in prep unit in front grill. EHS observed gasket on prep bottom in disrepair causing door to not properly shut. Observed sauce cups (ranch, honey mustard, and cocktail) and ambient in FS RIC holding above 41F. Observed heavy duty Mayo opened holding at 76F on counter top in main kitchen that needed to be refrigerated after opening. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- Items discarded. Door was properly forced shut ambient observed at 38F before EHS left. Sauce cups and Mayo discarded."
Inspection Score Timeline & Trend
3 inspections on recordView Past Inspections (2)
"Observed employee washing drinking glasses at the dishwasher without any sanitizer. Concentration of sanitizer was tested at 0ppm C/A A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; P COS MANAGER HAS 10 DAYS TO REPAIR THE UNIT AND ALL GLASSES SHOUL BE WASHED AND SANITIZED AT THE THREE COMPARTMENT SINK. BEFORE EHS LEFT ECOLAB WAS ON IN THE PARKING LOT TO REPAIR THE DISHWASHING UNIT | Observed black mold on the chute if the ice bin. Ice is used for drinking not cooling. C/A Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS EHS WAS INFORMED THAT THE COMPANY CLEANING THE ICE BIN IS SCHEDULED TO COME IN NEXT WEEK"
"Observed Pink accumulation of mold on the chute of the ice machine next to the bar area CA Ensure all equipment food-contact surfaces and utensils are clean to sight and touch. COS:PIC cleaned and sanitized ice machine chute | Observed Sliced white cheese and cut lettuce in the prep top unit cold holding above 41*F CA Ensure TCS foods cold holding are being held at 41* or below. COS: Pic Discarded the items"
"Businesses like this are the backbone of our community. Their continued success ensures a resilient local economy and a vibrant international profile for the 2026 Braves Season."
Location & What's Nearby
Explore authentic local food, shopping, and recreation within walking or short driving distance.