Wingspace

"Observed no procedure on the facility as to how to clean a vomit and fecal incident. Bleach was also not approved by EHS. C/A Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf MANAGER HAS 10 DAYS TO PROVIDE A PICTURE OF THE RIGHT SANITIZER IS PRESENT ON THE PREMISES. UPDATE: MANAGER SUBMITTED A PICTURE OF THE GERMICIDAL BLEACH HE PURCHASED ON 04/16/2025. VIOLATION CORRECTED | Observed a large bowl with raw shrimp stored above celery in the WIC in the main kitchen. C/A Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented. COS SHRIMP WAS MOVED TO ANOTHER SHELF NEXT TO OTHER RAW MEAT"

"Observed raw chicken and raw shelled eggs stored above french fries in walk in cooler. C/A: Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(III) of this subsection, separating raw animal foods during storage, preparation, holding, and display from ready to eat food. COS: PIC moved french fries above raw chicken and eggs."