Baymont Inn Suites - Food

"Observed milk cold holding at 47F in cooler at self-service breakfast bar. Observed yogurt cold holding at 50F in fridge in laundry room. CA: All TCS items shall be maintained at 41F when cold holding. COS: PIC threw out milk and yogurts from fridge and cooler."

"Observed no paper towel at the hand sink CA 511-6-1.07(3)(a) - Handwashing Cleanser, Availability (Pf) (3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf COS Manager replaced the paper towel | Observed the ambient temperature of the fridge holding at 45*F-46*F. Observed milk in the carafe holding at 52*F. CA 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS Manager turned down the temperature of the fridge and tossed out the milk"