Red's Timbers

"Observed several TCS foods in walk-in cooler and prep top cooler cold holding above 41F. CA: TCS foods cold holding shall be maintained at 41F or below. COS: Foods discarded. | Observed ready to eat foods prepared and held for more than 24 hours without date marking. CA: Ready to eat foods prepared and held past 24 hours shall be date marked. COS: Foods discarded."

"Observed dish machine in main kitchen at 0ppm chlorine. CA: Dish machine used to sanitize dishes shall be maintained at 50-100ppm if using chlorine. | Observed ice machine upstairs at bar area with pink and balck substance in shoot area. CA: Food contact surfaces shall be clean to sight and touch."

"Observed no paper towels at hand sink in bar. C/A-Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels COS- Employee placed paper towels at bar hand sink | Observed several items (chili, kero dip, deli meat, cheese, raw beef, raw chicken, butter milk) in WIC holding above 41F; ambient of WC holding at 45F. C/A-Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- PIC lowered WIC thermostat; ambient is now 39. All items discarded"