Camp's Kitchen and Bar

"Observed (2) employees drink from a water bottle and an open container of drink (no lid or straw) in front of prep tables and prep coolers of main kitchen. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Drinks removed, PIC educated employees on drinking requirements. | Observed several TCS foods cold holding above 41F in reach-in cooler 7 of main kitchen. See asterisks (***). C/A: TCS food shall be maintained at 41°F (5°C) or below COS: Discarded"

"Observed dark build up inside bar soda nozzles; Observed dark build up inside soda machine nozzles in drink prep area. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch | Observed clear containers stored directly on (soiled) ground in main kitchen. C/A: Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. COS: Removed."