Studio Movie Grill

"A package of monterey jack cheese stored inside the walk in cooler was observed with an expiration date of 4/24/2025. CA TCS food items must be discarded by the expiration to prevent foodborne illnesses. COS The cheese was discarded. | A dented can of fire roasted jalapeno salsa was stored on the storage rack inside the kitchen. CA Dented cans must be separated from food items served to the pubic or placed in the damaged goods section of the rack. COS The can was removed."

"OBSERVED EMPLOYEE ENTER BAR, HANDLE SANITIZER TO CLEAN SOILED SODA NOZZLE GUNS AND MAKE DRINKS FOR CUSTOMERS WITHOUT WASHING HANDS C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; P (ii) After using the toilet room; P (iii) After caring for or handling service animals or aquatic animals; P (iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking, except for drinking from a closed beverage container and the container is handled to prevent contamination of the hands; P (v) After handling soiled equipment or utensils; P (vi) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; P (vii) When switching between working with raw food and working with ready-to-eat food; P (viii) Before donning gloves to initiate a task that involves working with food; P and (ix) After engaging in other activities that contaminate the hands. COS: EHS INFORMED PIC TO INFORM EMPLOYEE TO WASH THEIR HANDS | OBSERVED NO HAND DRYING PROVISIONS AT 2 HAND SINKS IN MAIN KITCHEN OR BAR AREA C/A: THERE SHALL ALWAYS BE HAND DRYING PROVISIONS AT ALL HAND SINKS WITHIN A FOOD SERVICE FACILITY COS: PAPER TOWELS PROVIDED"

"Observed several food items in reach-in coolers and reach-in freezer in main kitchen stored uncovered, exposed to potential contamination. C/A: Unless in the cooling process, food must be stored covered. COS: All food covered. | Observed ice accumulations from ceiling of WIF in contact with food boxes stored in unit. C/A: Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping, or container or positioning in the ice or water."