Mellow Mushroom Pizza
"Fresh handcrafted pizzas, hearty pasta classics & oven-baked favorites"
“ The Story
SmyrnaMellow Mushroom Pizza is a popular Smyrna eatery known for delicious italian & pizza and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.
Amenities & Features
Health & Safety
Official Cobb & Douglas Public Health Record (Permit: 1-12941C)
Feb 9, 2026
Routine"OBSERVED HAND SINK NEAR BULK ICE MACHIN IN MAIN KITCHEN REACHING A MAXIMUM TEMPERATURE OF 82F C/A: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. FACILITY HAS 10 DAYS TO CORRECT VIOLATION AND ENSURE WATER TEMPERATURE REACHES AT LEAST 85F | OBSERVED FACILITY USING TPHC FOR CHEESE PIZZAS WITH NO TIME STAMP INDICATING TIME REMOVED FROM TEMPERATURE CONTROL OR DISCARD TIME. C/A: If time without temperature control is used as the public health control up to a maximum of 4 hours: (i) Except as specified in paragraph 2.(ii) of this subsection, the food shall have an initial temperature of 41°F (5°C) or less when removed from cold holding temperature control, or 135°F (57°C) or greater when removed from hot holding temperature control; COS: PIC STATED THEY WERE COOKED AND REMOVED FROM THE OVEN AT 11:06AM; TIME WAS WRITTEN ON STICKERS & STICKER MACHINE WAS FIXED TO DISPLAY TIME"
Inspection Score Timeline & Trend
3 inspections on recordView Past Inspections (2)
"OBSERVED EXCESSIVE BUILD UP OF SLIME IN ICE MACHINE IN MAIN KITCHEN. OBSERVED FOOD DEBRIS ON PIZZA SLICERS AND PANS STORED AS CLEAN AND READY TO USE. C/A: FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH AND FREE OFF ACCUMULATIONS COS: PANS DISCARDED; PIZZA SLICERS PLACED IN WARE WASHING TO BE CLEANED AND SANITIZED. EHS WILL FOLLOW UP ON 8/15/2025 TO VERIFY ICE MACHINE HAS BEEN CLEANED AND SANITIZED | OBSERVED WINGS COLD HOLDING ABOVE 41F IN PREP TOP COOLER 2 IN MAIN KITCHEN. OBSERVED MEATBALLS COLD HOLDING ABOVE 41F IN PREP TOP COOLER IN MAIN KITCHEN. OBSERVED SPINACH COLD HOLDING ABOVE 41F ON TOP OF PREP TOP UNIT IN PIZZA PREP AREA IN MAIN KITCHEN. C/A: ALL TCS FOODS SHALL BE MAINTAINED AT 41F OR BELOW COS: WINGS AND MEATBALLS DISCARDED; SPINACH PLACED IN COOLER TO COOL"
"Observed two wiping cloths buckets of quat sanitizer with the concentration registering at 0ppm CA The QUAT sanitizing solution the concentration should be between 200ppm-400ppm COS Manager prepared a sanitizing fresh bucket at 200ppm. | The following TCS foods were observed at above 41*F(Ranch Dressing, Blue cheese dressing, garlic parmesan dressing, Ceasar dressing, romaine lettuce mix, honey ham) CA 511-6-1.04(6)(f) Cold TCS foods must be held at 41*F or below. COS Manager discarded."
"Businesses like this are the backbone of our community. Their continued success ensures a resilient local economy and a vibrant international profile for the 2026 Braves Season."
Location & What's Nearby
Explore authentic local food, shopping, and recreation within walking or short driving distance.