Smyrna Village
"Delicious local food, friendly service & welcoming community atmosphere"
“ The Story
SmyrnaSmyrna Village is a popular Smyrna eatery known for delicious casual dining and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.
Amenities & Features
Health & Safety
Official Cobb & Douglas Public Health Record (Permit: FSP-033-005347)
Aug 13, 2026
Routine"No evidence or documentation of employees' reporting illness or disease/infection to person in charge. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. COS: EHS provided policy. | observed box of green beans stored on the floor in main kitchen area. CA: Except as specified in paragraphs 2 and 3 of this subsections, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture."
Inspection Score Timeline & Trend
3 inspections on recordView Past Inspections (2)
"No CFSM document is available. CA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. | No evidence or documentation of employees' reporting illness or disease/infection to person in charge. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. COS: EHS provided policy"
"No CFSM document is available. CFSM took a course, but could not provide certificate or documentation. CA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. | Observed no hand drying paper towels or continuous roll of clean towels at the only handwashing sink in facility. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels or a continuous towel system that supplies the user with a clean towel. COS: PIC placed paper towels at handwashing sink."
"Businesses like this are the backbone of our community. Their continued success ensures a resilient local economy and a vibrant international profile for the 2026 Braves Season."
Location & What's Nearby
Explore authentic local food, shopping, and recreation within walking or short driving distance.