Kfc #g135085
"Restaurant chain known for its buckets of fried chicken, plus combo meals & sides."
“ The Story
SmyrnaKfc #g135085 is a popular Smyrna eatery known for delicious casual dining and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.
Amenities & Features
Health & Safety
Official Cobb & Douglas Public Health Record (Permit: FSP-033-000231)
Aug 19, 2026
Routine"Observed no paper towels at hand sink by dry storage area in main kitchen. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; 2. A continuous towel system that supplies the user with a clean towel; 3. A heated-air hand drying device; or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS: Paper towels were added to dispenser above the hand sink. | Observed multiple plastic containers wet stacked on top of oven next to dishes rack in main kitchen. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. COS: Containers were placed at 3-compartment sink to be rewashed."
Inspection Score Timeline & Trend
3 inspections on recordView Past Inspections (2)
"PIC unable to provide Key drop agreement for TCS food delivered when no one is present to receive it. CA: Written procedures and plans, where specified by this Chapter and as developed by the food service establishment, are maintained and implemented as required. - EHS will give PIC 10 days to provide key drop delivery agreement with McClain and KFC; and signed by both parties | PIC unable to provide signed employee health agreements from employees in facility. Pic unable to list the 5 reportable symptoms of sickness and the 6 reportable illnesses. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food EHS will give PIC 10 days to provide employee health agreement with signatures."
"A black substance was observed inside the tea nozzle inside the dining room. CA Equipment must be sanitized to prevent contamination. COS The tea nozzle was removed. | The sanitizer buckets tested at 100PPM. CA The concentration of the sanitizer buckets for QAC must test at 200PPM. If bleach is used, the concentration must test at 50PPM with chlorine test strips. COS The sanitizer buckets tested at 200PPM for QAC."
"Businesses like this are the backbone of our community. Their continued success ensures a resilient local economy and a vibrant international profile for the 2026 Braves Season."
Location & What's Nearby
Explore authentic local food, shopping, and recreation within walking or short driving distance.