Brazil Pizza

"PIC UNABLE TO VERIFY THAT EMPLOYEES WERE MADE AWARE OF THEIR RESPONSIBILITY TO REPORT THEIR HEALTH TO MANAGEMENT AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD. C/A: PIC SHALL BE ABLE TO VERIFY THAT ALL FOOD SERVICE EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITY TO REPORT THEIR HEALTH TO MANAGEMENT AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD EHS WILL GIVE PIC UNTIL NOVEMBER 5TH TO PROVIDE SIGNED EMPLOYEE HEALTH AGREEMENTS; PIC HAD EMPLOYEES PRESENT DURING INSPECTION SIGN ONSITE | OBSERVED SEVERAL BAGS OF CANADIAN BACONCOLD HOLDING ABOVE 41F IN REACH IN COOLER IN MAIN KITCHEN. OBSERVED LIQUID EGG YOLK IN CONTAINER COLD HOLDING ABOVE 41F IN REACH IN COOLER 2 IN MAIN KITCHEN. OBSERVED MELTED CHEDDAR IN PLASTIC PIPING BAG IN COOLER IN MAIN KITCHEN COLD HOLDING ABOVE 41F. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: ALL FOOD DISCARDED"

"Observed cold TCS foods with temperatures above 41*f in large prep top cooler and #2 reachin cooler [kitchen]: cheese, raw eggs and bacon C/A: Cold TCS foods must be held at 41*f below. Food discarded. | Observed raw chicken breast was not cooling to 41*f from ambient temperature to 41*f or below within 4 hours. CA: TCS food prepped at room temperature must be cooled to 41*f within 4 hours. EHS instructed PIC to store bags of meat flat in reachin freezers and store with bags on top."