Mariscos El Sazon Del Kora
"Delicious local food, friendly service & welcoming community atmosphere"
“ The Story
SmyrnaMariscos El Sazon Del Kora is a popular Smyrna eatery known for delicious casual dining and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.
Amenities & Features
Health & Safety
Official Cobb & Douglas Public Health Record (Permit: FSP-033-001716)
Aug 17, 2026
Routine"observed the following food items uncovered and exposed to overhead contamination in the main kitchen: Preptop cooler: raw salmon, butter, mixed vegetables, garlic reach in cooler: diced and sliced tomatoes, diced and sliced cucumbers,sliced oranges, butter. CA: All Food must be stored covered to prevent overhead contamination COS: Food covered | observed black mold-like build up in ice machine in main kitchen CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS: PIC and employees cleaned ice machine"
Inspection Score Timeline & Trend
4 inspections on recordView Past Inspections (3)
"Observed, in main kitchen, the only handwashing sink with no handwashing soap. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. | Observed several food items throughout kitchen stored uncovered. C/A: Food must be stored covered to prevent contamination COS: PIC covered food items at time of inspection"
"Observed, in main kitchen, the only handwashing sink with no hand cleanser or handwashing soap. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. | Observed, in main kitchen, only handwashing sink with hot water turned off. CA: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF through a mixing valve or combination faucet."
"Observed, in main kitchen prep top cooler, multiple TCS foods cold holding above 41°F (see temperatures). PIC stated the TCS food marked with (*) were prepped this morning and placed in when they opened. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: TCS food items were placed in the 2 door reach in cooler until repairs can be made to prep top cooler. | Observed prep top cooler maintaining ambient air temperature at 57F. CA: Ambient air temperature shall be maintained in good repair and be accurate within the intended range of use."
"Businesses like this are the backbone of our community. Their continued success ensures a resilient local economy and a vibrant international profile for the 2026 Braves Season."
Location & What's Nearby
Explore authentic local food, shopping, and recreation within walking or short driving distance.