Taqueria El Guero

"Observed food items such as raw chicken, raw pork, raw beef, and cheese uncovered in the grill cooler drawer in the main kitchen. Observed food items such as tamales and taquitos uncovered in the reach in cooler in the main kitchen. CA: All foods shall be stored covered to protect from contamination. COS: PIC covered the foods observed | Observed pink slime on the divider in the bulk ice machine in the front food service area. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC cleaned ice machine"

"Flies and gnats observed in back prep area. Door in rear has space/gap to possibly allow the entrance of pests/insects. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by eliminating harborage conditions or other means to keep pests out of the establishment."

"Observed employees drinking from open beverage containers in food preparation area and main kitchen. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Drinks placed in designated area. | Observed a container of chips under steam table uncovered. Observed cooked beef and shredded lettuce in prep top cooler bottom uncovered. CA: Cover food with lid or other means to prevent contamination during storage. COS: PIC covered items with lid."