Saratoga Event Group

"OBSERVED RAW CHICKEN BREASTS, RAW BEEF TENDERLOINS AND PENNE PASTA COLD HOLDING ABOVE 41F IN WIC IN MAIN KITCHEN. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: FOOD DISCARDED | OBSERVED EMPLOYEE BELONGINGS STORED ON PREP TABLE IN MAIN KITCHEN. OBSERVED EMPLOYEE BELONGINGS STORED ON BOTTOM SHELF OF PREP TABLE DIRECTLY NEXT TO CLEAN LINENS IN MAIN KITCHEN C/A: THERE SHALL BE A DESIGNATED AREA FOR EMPLOYEE BELONGINGS TO BE STORED AWAY FROM FOOD, CLEAN EQUIPMENT ETC..."

"Observed food contact surfaces are not clean to sight and touch: stored equipment such as slicer and its blades; lid, blade er; attachments and food contact surfaces of large and small storage containers; blades of slicers and shredded. CA: During warewashing process, ensure all food contact surfaces and equipment crevice is washed and rinsed of debris, grease and food. [Sanitize before storage]. (Remember to air dry before stacking equipment). Employee washed equipment at 3-compartment sink. | Observed food equipment is not in good repair in kitchen: 1) several stored knives with peeling rubber handles. 2) peeling paint is present food contact surface (bottom) of large mixer head. CA: Food equipment must be discarded and/or replaced (when possible repaired) when it is no longer in good repair. Knives were discarded. Correct within 72 hours. Send photo of mixer head when repaired to idelia.ulmer@dph.ga.gov"

"Observed dishmachine was dispensing chlorine sanitizer according manufacturer's instructions. CA: Chlorine sanitizer concentration for food contact surfaces: 50 ppm - 100 ppm. Warewashing must be conducted 3-compartment sink until dishmachine has been serviced."