Wyndham Garden Marietta - Food

"Upon arrival, food employee stated that there is no one in charge. C/A: There must be a person in charge on the premises of the food service establishment at all times. COS: EHS designated the only food employee as the PIC. | PIC is unable to verify that all Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. C/A: Ensure that all food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. COS: EHS emailed employee red book and quick decision guide."

"Observed milk in pitcher cold holding above 41F (front self-service area) Observed several butter and cream cheese cups cold holding 41F (front self-service area) C/A: TCS food shall be maintained at 41°F (5°C) or below at all times. COS: Discarded | Observed wiping cloth stored in 0ppm of quat sanitizing solution (dining area counter top). C/A: Cloths in-use for wiping counters and other equipment surfaces shall be in 200ppm-400ppm quat sanitizing solution. COS: Food employee replaced sanitizer at 400ppm quat."

"Observed lack of CFSM employed at facility. C/A: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM). CORRECT WITHIN 30 DAYS | Observed mold growth on walls of ice bin in main kitchen; Observed accumulation of dust inside self-service juice dispenser (front service). C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Correct within 10 calendar days."