Atlanta Country Club - Food
"Delicious local food, friendly service & welcoming community atmosphere"
“ La Historia
SmyrnaAtlanta Country Club - Food is a popular Smyrna eatery known for delicious casual dining and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.
Comodidades y Características
Salud y Seguridad
Registro Oficial del Condado de Cobb y Douglas (Permit: .1-7604)
17 mar 2026
Followup"Observed raw beef stored above RTE sauce and produce in down stairs walk-in cooler. C/A: Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas; P (iii) Cleaning and sanitizing equipment and utensils; (v) Cleaning hermetically sealed containers of food of visible soil before opening; (vi) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened; (vii) Storing damaged, spoiled, or recalled food being held in the food service establishment separate from food, equipment, utensils, linens and single-service and single-use articles; or (viii) Separating fruits and vegetables, before they are washed from ready-to-eat food. COS: RTE foods placed to approved area. | Observed several containers wet nested on shelf of main kitchen. C/A: After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. COS: Dishes separated to air dry."
Tendencia Histórica de Puntajes (Línea de Tiempo)
5 inspecciones registradasVer Inspecciones Anteriores (4)
"Observed containers of raw chicken and raw shrimp next to (in direct contact) of containers of blanched fries, diced peppers, and sliced onions, all in the same ice bath container in main kitchen. C/A: Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas; P COS: Raw chicken and shrimp removed and placed in separate ice bath container. | Observed mold-like growth on the interior of beer lines in walk-in cooler of basement. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Correct within 72 hours."
"Routine inspection — zero violations recorded."
"Observed several cold holding violations through out main kitchen (see asterisked items on temperature log). C/A: TCS food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above at all times. COS: Discarded. | Observed expired cottage cheese (expired on 10/7) in reach-in cooler (main kitchen). Observed pooled eggs (prepped on 9/27) in reach-in cooler (main kitchen). Observed expired milk (expired on 10/8) in walk-in cooler (main kitchen). C/A: Expired food and TCS food that exceeds 7 days shall be discarded. COS: Discarded."
"Observed cocktail sauce, goat cheese, roasted squash, hot dogs, caramelized onions, and pickled onions in reach-in cooler and prep top cooler held past the 7 day shelf life. C/A: A food item that requires date marking shall be discarded if it exceeds 7 days. COS: Discarded"
"Negocios como este son el pilar de nuestra comunidad. Su éxito continuo garantiza una economía local fuerte y un perfil internacional vibrante para el Temporada de los Braves."
Ubicación y Alrededores
Descubre comida auténtica, tiendas y entretenimiento a poca distancia.