Moe's Southwest Grill

"NO PIC PRESENT DURING INSPECTION C/A: There must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance COS: PIC SHOWED UP AFTER INSPECTION HAD BEEN CONDUCTED TO ANSWER QUESTIONS | NO KEY DROP DELIVERY AGREEMENT OBSERVED FOR FACILITY THAT RECEIVED KEY DROP DELIVERIES OF TCS FOOD ITEMS. PIC STATED THEY RECORD TEMPS ON INVOICES UPON RECEIPT BUT DELIVERY COMPANY DOES NOT RECORD TEMPERATURES UPON DELIVERY C/A: PIC shall ensure written procedures and plans, where specified by this Chapter and as developed by the food service establishment, are maintained and implemented as required. PIC shall ensure employees are verifying that foods delivered to the food service establishment during non-operating hours are from approved sources and are placed into appropriate storage locations such that they are maintained at the required temperatures, protected from contamination, unadulterated, accurately presented, by routinely monitoring the employees' observations, maintaining receiving/corrective action records for deliveries during non-operating hours and periodically evaluating foods upon their receipt PIC HAS 10 DAYS TO PROVIDE KEY DROP DELIVERY AGREEMENT"