Biryani-n-grill

"Observed missing paper towels from the sink in the front, the one next to the three compartment sink, the one in the bar area. C/A Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf COS. MANAGER REPLACED THE PAPER TOWELS | Observed no soap at the sink next to the three compartment sink and the bar area. C/A Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf COS. Manager replaced the soap at the sinks"

"Observed multiple TCS foods in the large reach in cooler and the walk-in cooler that were cold holding above 41F that had been prepared the previous day. CA: All TCS foods cold holding must be maintained at 41F or below. COS: Food discarded. Reviewed cooling procedures with PIC. | Facility reports they are using time as public health control for items on stove and on prep top coolers. Facility has no written procedures and applicable documentation. CA: Document time as a public health control procedures and provide to Health Department within 3 days."