Little Caesars

"Owner stated they do have deliveries of TCS foods when no one is present however they do not have key drop delivery agreement on site Also, there is no evidence or knowledge of allergen awareness--PIC states that she was not trained in food allergies CA: Key drop delivery procedures required; allergen awareness training evidence required (knowledge of 9 major allergens) COS Owner stated they will stop the key drop delivery until he will provide me with a written agreement. | Observed chemical sanitizing container with 0ppm quat concentration and the tree-compartment sink was not dispensing any sanitizer either, the line was clogged. C/A A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; COS PIC unclogged the dispenser line, and the sanitizer was tested at 400ppm. The water in the sanitizing container was replaced as well"

"Observed dough presser with a heavy accumulation of food build up on (food contact side) the underside of the round presser CA 511-6-1.04(4)(j) - Food Contact with Equipment & Utensils, and Linens (P) (j) Food Contact with Equipment and Utensils. Food shall only contact surfaces of: 1. Equipment and utensils that are cleaned and sanitized as specified under DPH Rule 511-6-1-.05(7) Ensure that all food contact are cleaned and sanitized regularly before storage of food and/or using for preparation of food. | Observed several items knife, hand whisk, can opener, pizza stretcher, pizza presser and prep sink covered with grease and/or food residue, also equipment stored as clean. CA 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS Ensure all equipment is clean properly PIC cleaned the can opener and the dough presser on the spot. Due to shortage of staff at the peak hour employees did not have enough time to clean all the equipment while DHS was on site."