Border Mexican Restaurant

"Observed manager/owner has a key drop policy and unable to provide the agreement. Furthermore, upon inspection the delivery invoices the driver failed to take and write down any temperatures C/A Monitoring of Receiving during Non-Operating Hours. Employees are verifying that foods delivered to the food service establishment during non-operating hours are from approved sources and are placed into appropriate storage locations such that they are maintained at the required temperatures, protected from contamination, unadulterated, accurately presented, by routinely monitoring the employees' observations, maintaining receiving/corrective action records for deliveries during non-operating hours and periodically evaluating foods upon their receipt as specified within DPH Rule 511-6-1-.04(3)(m);Pf MANAGER HAS 10 DAYS TO PROVIDE THE KEY DROP AGREEMENT TO EHS | Manager/Owner was unable to provide the 9 food allergies they have to be on the lookout for. C/A Food Safety Training. Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction COS EHS LEFT FLYERS AND ASKED THE MANAGER TO CONDUCT TRAINING WITH EVERYONE IN THE KITCHEN"