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Deli & Sandwiches 📍 Smyrna A (93)

Firehouse Subs Silver Comet

"Freshly sliced deli meats, specialty subs & toasted signature sandwiches"

“ La Historia

Smyrna

Firehouse Subs Silver Comet is a popular Smyrna eatery known for delicious deli & sandwiches and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.

Comodidades y Características

🪑 Comedor Interior
⚾ Listo para Juegos de Braves
📋 Permit FSP-033-005721
⭐ Quick & Fresh

Salud y Seguridad

Registro Oficial del Condado de Cobb y Douglas (Permit: FSP-033-005721)

Ver Reporte Oficial en PDF
93 GRADE A
Puntaje Más Reciente

31 jul 2025

Routine
Observaciones del Inspector

"Observed inside of microwave (top surface) with food debris and buildup in front food service. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Area sanitized and cleaned. | Observed food employee preparing food with beard hair longer than one half inch CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. CA: Food employee told to wear beard restraint if continuing to prepare food."

Tendencia Histórica de Puntajes (Línea de Tiempo)

3 inspecciones registradas
100 90 (A) 80 81 ene '24 96 ene '25 93 jul '25
Ver Inspecciones Anteriores (2)
96 A
23 ene 2025 (Routine) Reporte PDF →

"Observed food employee store wiping clothes on countertop after using it to wipe down counters in front food service. CA: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); CA: Cloths stored in sanitizer. | Observed knives stored in-between prep top cooler in front food service. CA: During pauses in food preparation or dispensing, food preparation utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); CA: Knives removed."

81 B
31 ene 2024 (Routine) Reporte PDF →

"Did not observe CFSM in facility's employment. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM). | Observed several TCS food items cold holding above 41F inside reach in cooler (glass) in front food service. CA: TCS foods that are cold holding shall be maintained at 41F or below. COS: Foods discarded."

"Negocios como este son el pilar de nuestra comunidad. Su éxito continuo garantiza una economía local fuerte y un perfil internacional vibrante para el Temporada de los Braves."

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