C. Ellet's Steakhouse

"Observed, in main kitchen, bulk ice machine with a build up of a black substance (mold) in ice dispensing area and inside top portion. Observed ice machine in side bar area with a build up of black substance on top portion of ice machine. C/A: Food contact surfaces shall be clean to sight and touch."

"OBSERVED PIMENTO CHEESE STORED IN WIC WITH A PREP DATE OF 8/31 C/A: ALL TCS FOODS SHALL BE USED BY/DISCARDED BY THEIR 7TH DAY SHELF LIFE COS: FOOD DISCARDED | OBSERVED WIPING CLOTHS STORED IN QUAT SANITIZER SOLUTION OBSERVED AT A CONCENTRATION BEYOND 400PPM C/A: WIPING CLOTHS SHALL BE STORED IN SANITIZER SOLUTION MAINTAINED AT A CONCENTRATION BETWEEN 200PPM-400PPM"

"OBSERVED SEVERAL EMPLOYEE DRINKING CUPS (RE-USEABLE PERSONAL TUMBLERS/WATER BOTTLES) STORED ON PREP TOPS AND SHELVES ABOVE AND WITH FOOD/FOOD PREP AREAS AND COOLER DRAWERS ON SERVER LINE AND THROUGHOUT THE MAIN KITCHEN AREA. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: CUPS REMOVED | NO HAND DRYING PROVISIONS OBSERVED AT HAND SINK NEAR DESSERT PREP AREA AND 3-COMPARTMENT SINK C/A: THERE SHALL ALWAYS BE HAND DRYING PROVISIONS PROVIDED AT ALL HAND SINKS IN A FOOD SERVICE FACILITY COS: PAPER TOWELS PROVIDED"