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Fine Dining 📍 Vinings A (91) 4.6

Canoe

"Farm-to-table dining on the river"

“ La Historia

Vinings

Nestled along the banks of the Chattahoochee River, Canoe provides an elegant escape from city traffic with its farm-to-table culinary expertise and lush garden pathways. Locals treasure the restaurant’s signature popcorn ice cream and inventive dishes like slow-braised rabbit, making it a premier destination for milestone celebrations.

Comodidades y Características

🌿 Comedor en Terraza
⚾ Listo para Juegos de Braves
📋 Permit .1-3967
⭐ Romantic

Salud y Seguridad

Registro Oficial del Condado de Cobb y Douglas (Permit: .1-3967)

Ver Reporte Oficial en PDF
91 GRADE A
Puntaje Más Reciente

9 dic 2025

Routine
Observaciones del Inspector

"Several reach in coolers and prep units were missing thermometers in the front prep line and throughout the kitchen. CA Thermometers must be stored inside reach coolers where TCS food items are stored to ensure ambient air temperatures and food items are maintained at 41F or below. | Several boxes of alcohol was stored directly on the floor inside the dry storage rooms. CA Beverages must be stored 6 inches off the floor to prevent contamination."

Tendencia Histórica de Puntajes (Línea de Tiempo)

3 inspecciones registradas
100 90 (A) 80 90 dic '23 91 dic '24 91 dic '25
Ver Inspecciones Anteriores (2)
91 A
19 dic 2024 (Routine) Reporte PDF →

"Mold was observed inside the ice machines near the meat walk in cooler and closest to the stove inside the kitchen. CA Equipment must be sanitized to prevent contamination. COS An employee is in the process of sanitizing the machines. | Several boxes of soda and alcohol was stored directly on the floor inside the dry storage room. CA Beverages must be stored 6 inches off the floor to prevent contamination."

90 A
6 dic 2023 (Routine) Reporte PDF →

"The sanitizer bucket on the front prep line tested at 0ppm for QAC. CA The concentration of the sanitizer for QAC must test at 200ppm. COS The sanitizer bucket tested at 200ppm for QAC. Mold was observed inside the ice machine. Food debris was observed on the surface of the bread sheeter and on dishes stored on the clean rack near the dishwasher. CA Equipment and dishes must be clean and sanitized to prevent contamination. COS The employee is in the process of sanitizing the equipment and the dishes were removed and stored inside the dishwasher. | Dust accumulation was observed on the hood above the stove near the pastry area and on the storage racks near the dishwasher. CA Equipment must be clean and sanitized to prevent contamination."

"Negocios como este son el pilar de nuestra comunidad. Su éxito continuo garantiza una economía local fuerte y un perfil internacional vibrante para el Temporada de los Braves."

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