Overlook Cafe

"Observed eggs in prep unit near grill of front food service temp above 41F. Observed diced tomatoes in the walk-in cooler of main kitchen temp above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Food items discarded. | Observed lettuce, prepped this morning (around 8 am), in the bottom portion of left prep unit of front food service cool at a rate not sufficient to reach 41F in 4 hours. Observed hashbrowns, prepped this morning (7:30 am), in prep unit by grill of front food service cool at a rate not sufficient enough to reach 41F in 4 hours. C/A: Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. COS: Food items discarded"

"A black substance what appeared to be mold was observed on the soda nozzles. CA Equipment must be sanitized to prevent contamination. COS The nozzles were sanitized. | TCS food items date marked inside the reach in cooler was observed expired. The cole slaw stored inside the prep unit near the display cooler had a discard date of 9/8, pasta salad 9/9 and feta cheese 9/8. The sausage patty stored inside the prep unit near the grill had an expiration date of 9/9. CA TCS food items stored for 24-hours must be date marked and discarded with 7-days. COS The food items were discarded."

"A box of sour cream stored inside the reach in cooler on the front prep line near the kitchen door was observed with an expiration date of September 10, 2024. A container of hummus stored inside prep unit #1 on the front prep line was observed with an expiration date of January 15, 2025. CA Food items must be discarded by the expiration date to prevent foodborne illnesses. COS The food items were discarded. | A container of coffee grinds stored inside the cabinet in the coffee prep area was observed not labeled. Several containers of seasoning and spices stored underneath and on top of the prep table inside the kitchen was observed not labeled. CA Any food items held out of its original package and stored inside a food grade container must be labeled to properly identify the food item."

"Mold was observed inside the ice machine. CA Equipment must be sanitized to prevent contamination. COS The employee is in the process of sanitizing the ice machine. | The concentration of the sanitizer bucket inside the warewashing area of the kitchen tested at 0PPM and the bucket on the front prep line near the grill tested at 100PPM. The water was observed dirty. CA The concentration of the QAC must test at 200PPM. COS The sanitizer buckets tested at 200PPM."

"A pink substance was observed on the tray inside the ice machine. CA Equipment must be sanitized to prevent contamination. COS The employee is in the process of sanitizing the ice machine. | Food debris was observed on the top portion of the microwaves on the front prep line. CA Sanitize equipment to prevent contamination."