Renaissance Atlanta Waverly Hotel - Banquet Kitchen

"Observed an employee drink (tea) in a glass cup located on a prep table while active food prep was occurring in the main kitchen. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: cup moved to area designated for employee belongings; discussed code provision with the CFSM | Observed 4 different food employees actively preparing food with an apple watch on their wrist. C/A: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: watches removed; employees hand washed before resuming food prep"