China Doll Restaurant the

"Observed numerous sauces that were stored at the bottom of the cooler without any cover. Observed two containers of raw chicken stored in the fridge below the prep top unit stored uncovered. C/A Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS: Items were covered by the PIC | Observed cold time/temperature controlled foods stored in the WIC that were holding above 41*F: Ex sweet and sour chicken, sesame chicken, pork ribs, sweet and sour pork, raw beef, raw duck, raw chicken, raw sprouts, sweet and sour chicken. C/A Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: EHS instructed the PIC to discard att the TCS food"

"OBSERVED PANS OF RAW CHICKEN TAKEN OUT OF ORIGINAL PACKAGING STORE ABOVE RTE NOODLES AND EGG ROLL SKIN C/A: Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(III) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables (II) Cooked ready-to-eat food; (III) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, (III) Preparing each type of food at different times or in separate areas; (iii) Cleaning and sanitizing equipment and utensils; (v) Cleaning hermetically sealed containers of food of visible soil before opening; (vi) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened; (vii) Storing damaged, spoiled, or recalled food being held in the food service establishment separate from food, equipment, utensils, linens and single-service and single-use articles; (viii) Separating fruits and vegetables, before they are washed from ready-to-eat food. COS: FOOD REARRANGED | OBSERVED EGG ROLLS, RAW CHICKEN WINGS AND BREAST STORED UNCOVERED AND UNPROTECTED IN (SM) PREP TOP COOLER IN MAIN KITCHEN. OBSERVED 2 PANS OF CRAB RAGOON STORED UNCOVERED AND UNPROTECTED IN REACH IN FREEZER IN MAIN KITCHEN. OBSERVED CONTAINERS OF VEGETABLES STORED UNCOVERED AND UNPROTECTED IN PREP TOP COOLERS IN MAIN KITCHEN. C/A: ALL FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION COS: FOOD COVERED"