Fuze Kitchen

"Observed raw eggs stored behind RTE green onions and raw shrimp stored being RTE sliced tomatoes in cooler drawer (front service). Observed bad of raw beef stored on top of box of beers in walk-in cooler. Observed container of raw chicken stored directly on container of raw beef. C/A: Separate raw animal foods during storage, preparation, holding, and display from ready-to-eat foods and other raw animal proteins which require lower cooking temperatures. COS: PIC rearranged items. | Observed pink and black mold-like accumulations inside ice machine (storage area). C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Correct within 24 hours."

"Observed ice scoop handle touching ice (bar ice machine). C/A: Ice scoop shall be stored with their handles above the top of the ice and the container. COS: PIC removed the ice scoop."

"Observed raw eggs stored behind chicken flautas and shredded mozzarella cheese in cooler drawers (main kitchen). Observed container of raw chicken wings directly on top of box of beer. C/A: Separate raw animal foods during storage, preparation, holding, and display from ready-to-eat foods. COS: PIC moved eggs towards front and removed the raw chicken wings."

"Observed large box of raw eggs stored above RTE tomatoes in walk-in cooler. C/A: Separate raw animal foods during storage, preparation, holding, and display from ready-to-eat foods. COS: PIC moved eggs to bottom rack. | Observed two personal glass mugs on prep counter in main kitchen. C/A: Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Items removed."