Chow King Grill & Buffet

"Observed facility does not have a consumer disclosure anywhere in the facility. Facility does not have a printed menu nor an electronic menu nor at the self serve bar. C/A . Disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” Pf or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Pf 3. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (i) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; Pf or (ii) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. COS Facility has 72 hours to provide the disclosure and place it at the self serve bar"

"Observed the handsink next to the RIC unable to dispense any soap. Soap dispenser was jammed. C/A Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf COS Manager places a soap dispenser at the sink | Observed the handwashing sink next to the grill area in the main kitchen with a metal scrubber inside of it. Observed the hand washing sink next to the pantry area with a metal pot inside of it. Observed couple of handsinks with food bits inside if them. C/A A handwashing facility may not be used for purposes other than handwashing. Pf COS Pot and metal scrubber were removed from the handsink."

"OBSERVED RAW CHICKEN STORED IN DIRECT CONTACT WITH NOODLES AND RAW FISH IN REACH IN COOLER 2 IN MAIN KITCHEN; BOTH CONTAINERS WERE UNCOVERED. OBSERVED RAW CHICKEN STORED ABOVE RAW BEEF AND IN DIRECT CONTACT WITH REAW BEEF AND PORK IN REACH IN COOLER IN HIBACHI AREA OF KITCHEN C/A: Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(III) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, (II) Cooked ready-to-eat food; and (III) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, and (III) Preparing each type of food at different times or in separate areas; (iii) Cleaning and sanitizing equipment and utensils; (v) Cleaning hermetically sealed containers of food of visible soil before opening; (vi) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened; (vii) Storing damaged, spoiled, or recalled food being held in the food service establishment separate from food, equipment, utensils, linens and single-service and single-use articles; COS: ITEMS WERE REARRANGED | OBSERVED MUSHROOMS, SHREDDED VEGGIES AND GARLIC STORED UNCOVERED AND UNPROTECTED IN PREP TOP COOLER IN MAIN KITCHEN. OBSERVED RAW FISH AND 2 CONTAINERS OF CHICKEN STORED UNCOVERED AND UNPROTECTED IN REACH IN COOLER 2 IN MAIN KITCHEN. OBSERVED SPRING ROLLS STORED UNCOVERED AND UNPROTECTED IN IN REACH IN FREEZER IN MAIN KITCHEN. OBSERVED POTATOES READY TO COOK STORED UNCOVERED AND UNPROTECTED ON LOWER SHELF OF TABLE IN MAIN KITCHEN C/A: ALL FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION COS: ALL FOOD COVERED"

"Observed raw fish (tilapia and salmon) in the main kitchen reach in cooler stored above mac & cheese, cooked chicken, cooked potato, and artificial crab meat salad. CA: Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(III) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P COS: Raw salmon and raw tilapia placed on the bottom shelf below cooked, ready to eat food. | Observed counter top can opener with an excessive build up food stuck on the blade; ice machines X2 have mold build up on the internal roof. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Blade placed in 3 compartment sink; roof of the machine sanitized."