Zucca Bar & Pizzeria
"Pizza, pasta & casual grub in a spacious, tavern-style setting with a bustling bar & outdoor patio."
“ La Historia
SmyrnaZucca Bar & Pizzeria is a popular Smyrna eatery known for delicious italian & pizza and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.
Comodidades y Características
Salud y Seguridad
Registro Oficial del Condado de Cobb y Douglas (Permit: .1-9884)
30 jul 2026
Followup"OBSERVED 2 PANS OF SAUSAGE COLD HOLDING ABOVE 41F IN REACH IN COOLER #2 IN MAIN KITCHEN. OBSERVED 2 PANS OF SHREDDED MOZZARELLA CHEESE COLD HOLDING ABOVE 41F IN REACH IN COOLER #3 IN MAIN KITCHEN. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: FOOD DISCARDED | OBSERVED BROTH HOT HOLDING BELOW 135F IN STEAM WELL #2 IN GRILL PREP AREA. C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: BROTH PLACED ON STOVE TO RE-HEAT; HOWEVER, EHS DID NOT GET SECOND TIME & TEMPERATURE"
Tendencia Histórica de Puntajes (Línea de Tiempo)
5 inspecciones registradasVer Inspecciones Anteriores (4)
"OBSERVED FACILITY RECEIVES KEY DROP DELIVERIES BUT FACILITY EMPLOYEES ARE NOT RECORDING TEMPERATURES AND CONDITION OF TCS FOODS UPON RECEIPT OF DELIVERY. KEY DROP AGREEMENT ALSO STATES FACILITY EMPLOYEES WILL RECORD TEMPERATURE OF STORAGE AREA NOT TCS FOOD PRODUCTS C/A: PIC shall ensure employees are verifying that foods delivered to the food service establishment during non-operating hours are from approved sources and are placed into appropriate storage locations such that they are maintained at the required temperatures, protected from contamination, unadulterated, accurately presented, by routinely monitoring the employees' observations, maintaining receiving/corrective action records for deliveries during non-operating hours and periodically evaluating foods upon their receipt as specified within DPH Rule 511-6-1-.04(3)(m). PIC shall also ensure written procedures and plans, where specified by this Chapter and as developed by the food service establishment, are maintained and implemented as required. PIC HAS 10 DAYS TO PROVIDE UPDATES KEY DROP WITH CORRECT VERBIAGE. PIC SHALL EMAIL EHS INVOICES (OR OTHER RECORD KEEPING METHOD) WITH TEMPERATURES FROM DELIVERY SERVICE AND FACILITY EMPLOYEES. RECORDS SHALL BE MAINTAINED ONSITE FOR AT LEAST 60 DAYS. | OBSERVED FLOUR STORED BY FRY STATION, MOZZARELLA CHEESE STICKS STORED IN DEEP FREEZER, MANDARINE ORANGES STORED IN PREP TOP COOLER 2, MARINARA SAUCE & MEATBALLS IN STEAM TABLE IN GRILL PREP AREA, BREADCRUMBS, FLOUR & EGG WASH ON COUNTER IN GRILL PREP AREA, PENNE, SPAGHETTI, FETTUCCINE, LINGUINE & CHARCUTERIE BOARD ITEMS IN PREP TOP COOLER 3 ALL IN MAIN KITCHEN AND ICE BIN IN BAR AREA ALL STORED UNCOVERED AND UNPROTECTED. C/A: ALL FOOD SHALL BESTORED COVERED AND PROTECTED FROM CONTAMINATION COS: ALL FOOD ITEMS COVERED"
"Routine inspection — zero violations recorded."
"Observed, in main kitchen, ice machine with black debris (mold) on interior top and interior walls. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. | Observed, in server area, ice bin attached to soda machine with black mold on back interior. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch."
"Routine inspection — zero violations recorded."
"Negocios como este son el pilar de nuestra comunidad. Su éxito continuo garantiza una economía local fuerte y un perfil internacional vibrante para el Temporada de los Braves."
Ubicación y Alrededores
Descubre comida auténtica, tiendas y entretenimiento a poca distancia.