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Casual Dining 📍 Vinings B (82)

Cinnabon

"Delicious local food, friendly service & welcoming community atmosphere"

“ La Historia

Vinings

Cinnabon is a popular Vinings eatery known for delicious casual dining and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.

Comodidades y Características

🪑 Comedor Interior
⚾ Listo para Juegos de Braves
📋 Permit FSP-033-005250
⭐ Neighborhood Favorite

Salud y Seguridad

Registro Oficial del Condado de Cobb y Douglas (Permit: FSP-033-005250)

Ver Reporte Oficial en PDF
82 GRADE B
Puntaje Más Reciente

9 abr 2026

Routine
Observaciones del Inspector

"Soap was not available at the hand sink inside the kitchen. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Hand soap was stored at the hand sink. | Paper towels were not available at the hand sinks located inside the kitchen and on the front prep line. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels. COS: Paper towels were stored at the hand sinks."

Tendencia Histórica de Puntajes (Línea de Tiempo)

3 inspecciones registradas
100 90 (A) 80 96 mar '24 91 feb '25 82 abr '26
Ver Inspecciones Anteriores (2)
91 A
13 feb 2025 (Routine) Reporte PDF →

"Mold was observed inside the tray of the ice machine. CA Sanitize equipment to prevent contamination. COS The ice machine was sanitized. | The cinnamon, flour, icing and caramel topping containers stored on the front prep line was observed not labeled. CA Any food items stored out of its original package must be labeled to properly identify the food items. COS The food items were labeled."

96 A
5 mar 2024 (Routine) Reporte PDF →

"Observed sanitizer buckets in front service area at 100ppm. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: Employee remade sanitizer buckets. Concentration at 200ppm. | Observed stirring spoon used for iced coffee drinks being held in water at 100F on counter top in front service area. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 135°F."

"Negocios como este son el pilar de nuestra comunidad. Su éxito continuo garantiza una economía local fuerte y un perfil internacional vibrante para el Temporada de los Braves."

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