Omni Hotel at the Battery Atlanta Banquet Kitchen & Garde Manger

"Observed food employee rinsing her hands off at a prep sink of main kitchen (garde manager). C/A: Food employees shall clean their hands in a handwashing sink and may not clean their hands in a sink used for food preparation. COS: PIC educated employee on washing hands only at a designated hand washing sink. | Observed large cart blocking hand sink of main kitchen (garde manager). C/A: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Cart removed"

"OBSERVED TWO PANS OF BEANS HOT HOLDING BELOW 135F IN WARMER CAB IN MAIN KITCHEN C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: BEANS WERE REHEATED; HOWEVER, THEY WERE PLACED BACK INTO WARMER CAB WITHOUT EHS BEING ABLE TO GET A FINAL REHEAT TEMPERATURE | OBSERVED BEER CHEESE IN WIC STORED FOR USE WITH A PREP DATE OF 9/4 (HELD TWO DAYS PAST 7 DAY SHELF LIFE) C/A: ALL TCS FOODS SHALL BE USED BY OR DISCARDED BY THEIR 7 DAY SHELF LIFE COS: FOOD DISCARDED"