Doubletree by Hilton Atlanta Marietta - Food

"Observed breakfast potatoes being hot held in a warmer induction in the front food service buffet area at 112F. Observed eggs being hot held in a warmer induction in the front food service buffet area at 120F. C/A: hot time/temperature control for safety food shall be maintained at 135°F or above COS: items discarded NOTE: EHS observed that the induction warmer was not on during inspection; discussed monitoring induction warmers to ensure the stay on for the entire service if not using TPHC"

"PIC states that facility receives a key drop from US Foods, PIC unable to provide a key drop agreement. C/A: Written procedures and plans, where specified by this Chapter and as developed by the food service establishment, are maintained and implemented as required NOTE: PIC states that they would like to change from having a key drop and facility plans to change food delivery service code | Facility unable to provide the CFSM certificate. EHS did not observe any posted. C/A: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. NOTE: PIC stated that all CFSM certificates were in the general manager's office; and General manager could not be disturbed so CFSM were unavailable for EHS review COS: certificate provided at 10:30am by PIC"

"Observer the soda machine located at the entrance to the kitchen with a black like mold inside the soda dispensing nozzle. C/A Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS PIC REMOVED THE NOZZLES TO CLEAN THEM"

"Observed cooked brisket stored on the same tray as ribeye steak. Observed packaged ground beef patties stores above a bucket containing pickles. C/A Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P COS Cooked Brisket was moved to another shelf. Ground beef was moved somewhere else | Observed knives stored as clean with food residue on them. Observed slicer stored as clean with visible food residue on it. Observed the ice bin with black like mold build-up on the chute. C/A Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS Knives were placed into the three-compartment sink for re-wash. Facility has 10 days to clean the ice bin and the slicer"

"OBSERVED RAISINS, BROWN SUGAR, SALSA AND SHREDDED CHEESE STORED UNCOVERED AND UNPROTECTED ON TABLE AT SELF-SERVE BUFFET IN FRONT FOOD SERVICE AREA. OBSERVED LETTUCE CUT AND READY TO EAT STORED ON TOP OF CONTAINER OF FOOD UNCOVERED AND UNPROTECTED IN REACH IN COOLER IN MAIN KITCHEN. OBSERVED BURGERS STORED UNCOVERED AND UNPROTECTED IN REACH IN FREEZER IN MAIN KITCHEN. OBSERVED MULTIPLE TRAYS OF POTATOES STORED UNCOVERED AND UNPROTECTED IN WIC IN MAIN KITCHEN. C/A: ALL FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION COS: FOOD COVERED OR DISCARDED | OBSERVED SODA NOZZLES SOILED WITH DEBRIS AT SODA MACHINE. OBSERVED ICE MACHINE SOILED WITH MOLD IN HALLWAY NEAR MAIN KITCHEN. OBSERVED VEGETABLE SLICERS STORED AS CLEAN AND READY TO USE WITH OLD FOOD DEBRIS IN MAIN KITCHEN. OBSERVED CAN OPENER BLADE SOILED WITH THICK BUILD UP OF DEBRIS. C/A: FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH COS: SURFACES CLEANED AND SANITIZED; EHS WILL FOLLOW UP BY AUGUST 30 TO VERIFY BULK ICE MACHINE HAS BEEN CLEANED AND SANITIZED"