El Super Pan

"SHELLSTOCK TAG NOT WITH CONTAINER OF MUSSELS IN WIC C/A: Shellstock shall be obtained in containers bearing legible source identification tags or labels that are affixed by the harvester or dealer that depurates, ships, or reships the shellstock, as specified in the National Shellfish Sanitation Program Guide for the Control of Molluscan Shellfish, and that list: The harvester's identification number that is assigned by the shellfish control authority, (II) The date of harvesting (III) The most precise identification of the harvest location or aquaculture site that is practicable based on the system of harvest area designations that is in use by the shellfish control authority and including the abbreviation of the name of the state or country in which the shellfish are harvested (IV) The type and quantity of shellfish, (V) The following statement in bold, capitalized type: “This tag is required to be attached until container is empty or retagged and thereafter kept on file for 90 days;" COS: PIC WAS ABLE TO FIND INVOICE, CALL SHIPPER AND VERIFY THE TAG | OBSERVED BEANS & CHICKEN SOFRITO COLD HOLDING ABOVE 41F IN WIC IN MAIN KITCHEN. OBSERVED CRAB DIP IN A SKILLET COLD HOLDING ABOVE 41F IN REACH IN COOLER IN FRONT FOOD SERVICE. OBSERVED GODDESS DRESSING, HOMEMADE MAYO AND EGG/DAIRY AIOLI COLD HOLDING ABOVE 41F IN AN ICE BATH IN BAR AREA. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: ALL FOOD DISCARDED"