Fairfield Inn & Suites - Food

"Observed a CFSM certificate displayed in the facility belonging to an individual not employed by the establishment. C/A: Observed a CFSM (Certified Food Safety Manager) certificate displayed in the facility belonging to an individual not employed by the establishment. COS: Current CFSM posted | PIC could not provide in a verifiable manner that all food employees are informed of their responsibility to report their illnesses and symptoms. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food COS: EHS emailed employee red books."

"PIC could not provide in a verifiable manner that all food employees are informed of their responsibility to report their illnesses and symptoms. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food COS: EHS informed PIC of decision guide and informed PIC to ensure that signed agreements are kept onsite and available upon request. | Observed paper towels were not available at hand sink. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; 2. A continuous towel system that supplies the user with a clean towel; 3. A heated-air hand drying device; 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures COS: Paper towels provided"

"Routine inspection — zero violations recorded."