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Casual Dining 📍 Vinings A (91)

Farmer's Basket

"Delicious local food, friendly service & welcoming community atmosphere"

“ La Historia

Vinings

Farmer’s Basket is a popular Vinings eatery known for delicious casual dining and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.

Comodidades y Características

🪑 Comedor Interior
⚾ Listo para Juegos de Braves
📋 Permit 1-17237
⭐ Neighborhood Favorite

Salud y Seguridad

Registro Oficial del Condado de Cobb y Douglas (Permit: 1-17237)

Ver Reporte Oficial en PDF
91 GRADE A
Puntaje Más Reciente

24 sept 2026

Routine
Observaciones del Inspector

"Observed containers of macaroni and cheese, raw chicken, salmon, sweet potatoes and mild cheddar cheese maintaining cold holding temperatures above 41F inside the walk in cooler. CA: Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS: Food items were discarded."

Tendencia Histórica de Puntajes (Línea de Tiempo)

6 inspecciones registradas
100 90 (A) 80 73 ene '24 100 ene '24 100 sept '24 100 mar '25 100 sept '25 91 sept '26
Ver Inspecciones Anteriores (5)
100 A
17 sept 2025 (Routine) Reporte PDF →

"Routine inspection — zero violations recorded."

100 A
5 mar 2025 (Routine) Reporte PDF →

"Routine inspection — zero violations recorded."

100 A
17 sept 2024 (Routine) Reporte PDF →

"Routine inspection — zero violations recorded."

100 A
24 ene 2024 (Followup) Reporte PDF →

"Routine inspection — zero violations recorded."

73 C
11 ene 2024 (Routine) Reporte PDF →

"PIC did not have awareness of 9 food allergens. CA: Employees handling food must be trained and aware of the 9 food allergens. COS: PIC was given allergen document while on site. | Observed PIC unaware of correct internal cooking temperatures for chicken, as well as correct temperatures for cold holding potentially hazardous food. Observed PIC unaware of cooling procedure. CA: PIC was educated on the correct internal cooking temperature for chicken. PIC was educated on the proper cooling procedure pertaining to cooling noodles that have been cooked. COS: PIC received document with minimum internal cooking temperatures for each type of food, and a cooling log document."

"Negocios como este son el pilar de nuestra comunidad. Su éxito continuo garantiza una economía local fuerte y un perfil internacional vibrante para el Temporada de los Braves."

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