Fresh to Order

"Broken floor tiles were observed inside the kitchen near the walk in cooler. Mold was observed on the wall strip near the dishwasher. CA: Physical facilities must maintained and in good condition."

"An expired ServSafe certificate from July, 2024 was observed at the facility. Food service establishments shall have a Certified Food Safety Manager (CFSM) to ensure food safety is being managed within the food service establishment during all hours of operation. | Soap was not available at the hand sink inside the kitchen. CA: Hand washing sinks must be provided with a supply of hand cleaning liquid soap."

"Containers of sweet potatoes, mashed potatoes and mushroom soup stored inside the reach in cooler and several TCS food items stored inside the prep unit next to the grill and inside the reach in cooler underneath the grill was observed maintaining cold holding temperatures above 41F. CA TCS food items must maintain cold holding temperatures of 41F or below to prevent foodborne illnesses. COS The food items were discarded. | A container of corn and carrots were observed stored at room temperature inside the warmer unit on the prep line. CA TCS food items must maintain hot holding temperatures at 135F or above to prevent foodborne illnesses. COS The food items were discarded."

"Thermometers were observed not available inside prep units on the front prep line where TCS food items are stored. CA Thermometers must be available to measure ambient air temperatures to ensure TCS food items are cold holding at 41F or below. | Dirty wet and dry wiping cloths was observed stored on the prep unit and prep table countertops throughout the kitchen and front prep line. CA Store damp wiping cloths inside the sanitizer buckets when not in use. Dry wiping cloths must be changed out when needed."

"A container of turkey meat was stored at room temperature underneath the prep table on the front prep line. CA The turkey must maintain cold holding temperatures of 41F or below to prevent foodborne illnesses. COS The turkey was discarded. | Several TCS food items stored on the steam table and warmer unit held hot holding temperatures below 135F. CA TCS food items must maintain hot holding temperatures at 135F or above to prevent foodborne illnesses. COS TCS food items were reheated to reach temperatures of 135F and above."