P.f. Chang's China Bistro

"Observed CFSM certificate not posted in public view of facility. CA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. COS: PIC posted CFSM certificate in public view | Observed the following food items cold holding above 41f in the main kitchen PTC #1 : raw shelled egg 62f, raw shelled egg 2 46f, lettuce 60f, spinach 65f, pasta noodles62f PTC #2 : ribs 52f, raw chicken 53f, PTC #3 : cooked chicken 52f, shrimp 54f, lettuce 50f, spinach 48f Reach in cooler: cabbage mix 44f, butter 44f Observed the following food items cold holding above 41f in the Front food service Ice bath: cabbage 60f CA: all tcs foods cold holding shall be maintained at 41f or below COS: all food listed discarded."