Grits and Eggs Breakfast Kitchen

"NO KEY DROP DELIVERY AGREEMENT MAINTAINED ONSITE NOR ARE REQUIREMENTS BEING MET FOR KEY DROP DELIVERY AGREEMENT C/A: PIC shall ensure written procedures and plans, where specified by this Chapter and as developed by the food service establishment, are maintained and implemented as required. PIC will email EHS invoices/temperature logs and condition of TCS foods that get delivered to the facility when no one is present to receive food product for the next 60 days | OBSERVED PANCAKE BATTER STORED UNCOVERED ON RIF IN FRY AREA IN MAIN KITCHEN. OBSERVED GRILLED VEGGIES STORED UNCOVERED ON FLAT TOP GRILL IN MAIN KITCHEN. OBSERVED CUT ONION AND TOMATO STORED UNCOVERED/UNWRAPPED IN ON SHELF IN PREP TOP COOLER #2 IN MAIN KITCHEN. C/A: ALL FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION COS: LIDS WERE PLACED ON FOOD; ONION AND TOMATO DISCARDED"

"Observed no test strips for sanitizer in main kitchen. CA: Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf"

"Observed employee prepping food on grill and prep top cooler with a watch on. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: PIC instructed employee to remove jewelry. | Observed wet wiping cloths stored in between use in sanitizer less than 200 ppm (quat). CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration of 200-400 ppm (quat). COS: PIC changed sanitizer. Quat sanitizer 400 ppm."

"Routine inspection — zero violations recorded."