Hikaru Ramen

"OBSERVED RAW SHRIMP AND RAW CRAB STORED ABOVE VEGETABLE BROTH IN PREP TOP COOLER IN MAIN KITCHEN. PIC STATED BROTH IS ONLY FOR VEGETABLES C/A: . Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and (III) Fruits and vegetables before they are washed; (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, COS: RAW SHRIM AND RAW CRAB PLACE ON BOTTOM SHELF, VEGETABLE BROTH PLACED ON TOP SHELF | OBSERVED ENTIRE CASE OF TOFU IN WIC STORED WITH EXPIRATION DATE OF FEB 5 2026 C/A: Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS: PIC REMOVED CASE FROM WIC TO BE RETURNED TO VENDOR"