La Quinta Inn & Suites-food

"Observed containers of eggs, grits and gravy stored inside the reach in cooler held more than 24 hours not properly date marked after opening. CA: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS The food items were discarded. | Food debris and grease accumulation was observed on the interior bottom surface of the microwaves stored on the countertops. CA Microwave ovens must be kept free of dust, dirt, food residue and debris."